![]() In the Doc's Orchard, you can expect to meander through the trees with us, pick different apple varieties, drink Doc's Cider, and discover the history behind each apple and our Great American Cider.Įxperience what it truly means to drink a well-developed farm to glass cider. ![]() We welcome you to visit our pick-your-own farm in the fall and taste Doc’s Cider. You can eat these apples raw, bake them, can them for later consumption, or even use them to make aromatic apple sauce The Goodland cultivar was introduced in 1955 from Manitoba, Canada. Enjoy the crisp new varieties of today and the wildly diverse apples of our ancestors. Goodland Apple Trees are popular across Canada and America for their tasty, slightly tart, juicy fruits that keep well for up to 20 weeks. In the Doc’s Orchard, you'll find inspiring and unique varieties of every shade, texture, and flavor. Grocery store apple varieties are selected based on their commercially appealing color and longevity. ![]() We also believe it is important to celebrate and revive apples which are no longer available in the market. Why? Well, primarily because to develop the perfect cider, you need to experiment with lots of interesting apples. Stayman Winesap (Mid October) On the Tart Side, Juicy EX EX EX EX EX Old-fashioned classic apple that is unique to the tri-state area. This is a hybrid of the MacIntosh Apple and Red Delicious Apples. We grow over 65 different types of apple trees, and we are always exploring new varieties to put in the ground. Semi-Sweet& Tart EX EX EX EX FR Semi-Sweet/Tart all purpose apple. It is an honor and a joy to cultivate fruit, make cider and share it with others.
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